Cooking Class; Virginia Normal and Industrial Institute
The cooking class of 1922. According to the picture only the 8 young ladies graduated. Ester Isabelle Tate, first from the right, was the instructor for the class. This photo was taken from the papers of Mrs. Rebecca Butcher Piout.
Mother of the College; Virginia State College for Negroes
Cora Z. Jones came to Virginia Normal and Collegiate Institute in 1888. Over the years she served as the matron for the girls, nurse and in general the mother of the college. She was from Louisa County, Virginia, and the dining hall at Virginia...
Dr. Hunter Created a Second Program Known as Liberal Arts Which Included the Classics, Greek, Latin, Literature, Algebra and Geometry. As a Post Civil War Institution, Saint Augustine’s Offered Both Curricula in Keeping With Liberal Arts and...
